Role Summary

We are looking for an experienced Horticulture & Agronomy Manager to lead crop planning, agronomy practices, and sustainable farming initiatives. The ideal candidate will be responsible for developing and implementing crop production strategies, improving soil health, optimizing irrigation and nutrient management, conducting varietal trials, and driving Integrated Pest Management (IPM) practices to maximize yield and productivity while ensuring efficient resource utilization.

Key Responsibilities

• Design and implement seasonal crop plans aligned with production targets.

• Develop and execute agronomic strategies to improve crop yield, quality, and sustainability.

• Monitor and enhance soil health through nutrient management and soil fertility programs.

• Implement Integrated Pest Management (IPM) practices to minimize pest and disease incidence.

• Conduct varietal trials and evaluate new crop varieties, cultivation practices, and farming techniques.

• Develop, standardize, and implement agronomic SOPs across farming operations.

• Monitor crop growth, irrigation schedules, fertilizer application, and overall field performance.

• Analyze crop performance data and recommend continuous improvements to farming practices.

• Collaborate with farm operations teams to ensure timely execution of cultivation activities.

• Ensure compliance with agricultural best practices, quality standards, and environmental guidelines.

Required Skills

• Crop Planning & Farm Management

• Agronomy & Horticulture Practices

• Soil Health & Nutrient Management

• Integrated Pest Management (IPM)

• Irrigation & Water Management

• Fertilizer Management

• Pest & Disease Identification

• Crop Monitoring & Yield Optimization

• Varietal Trials & Research

• Agronomic SOP Development & Implementation

• Data Analysis & Farm Performance Monitoring

• Sustainable & Low-Water Farming Practices

Preferred Qualifications

• Bachelor's or Master's degree in Agriculture, Agronomy, Horticulture, Agricultural Sciences, or a related field.

• 5+ years of experience in agronomy, horticulture, or commercial farming operations.

• Experience with protected cultivation, open-field farming, or high-value crops is preferred.

• Strong analytical, problem-solving, and team management skills.

Key Performance Indicators (KPIs)

• Achieve ≥95% of planned yield per acre across seasonal crops.

• Maintain ≥98% crop survival from nursery to field.

• Improve fertilizer use efficiency by 10% year-over-year.

• Maintain pest incidence below 5% of cultivated area through effective IPM practices.

• Develop and implement at least 6 agronomic SOPs within 6 months.

• Improve crop productivity, quality, and operational efficiency through continuous agronomic improvements.